Our flock of hair sheep is a combination of American Blackbelly, Painted Desert, and hybrids of the two. We are fond of these breeds due to their hardiness & independence. They are well suited to our Northern California climate with a tolerance of heat and drought, as well as a natural resistance to parasites and disease. Our sheep are raised on pasture year round and only receive supplemental hay during the dry summer months so the resulting meat is 100% grain free. Hair sheep meat is leaner and much more mild than their wooly cousins, so even people with a more sensitive pallet tend to enjoy its flavor.